Food safety culture

Dear all, Do you have any good practices how to encrease food safety culture on the plant if 40% of the employees are temporary?

1. Ufuk Ayyıldız reply

   Very useful question. Thank you. Education, education, education. You need to tell them about food safety periodically and at every opportunity. You can talk with them about impor…

2. Teresa Fonseca Gonçalves reply

   I agree with all your comments, but I also included leadership by example. Wich I mean that as all your employes, or almost part of them, are temporary, beside a lot of education,…

3. Ufuk Ayyıldız reply

   Definitely you are right. These are good points. Thanks

4. Teresa Fonseca Gonçalves reply

   Thank you very much

5. özgür koyun reply

   hi good question, I agree with all of espacially education, after that, you have to hold this work your all of employees, such as you can make small work shops, you can take their…

6. Marina reply

   Thank you very much! Education is important, you are right

7. Marina reply

   Dear Teresa, thank you for so full answer!

8. Marina reply

   Thanks, great idea about wishbox!