Spread product

Hello Friends, I developed a water based choco spread, i have a brix of 70, pH 5.8 but i am experiencinng bulging after few days. Dont forget dropping the pH t…

1. Food R&D Emeritus reply

   What did you notices is their gas generated that led to bulging? Can yoi tell us about its ingredients declaration?Whats your storage conditions,Howvis that material used?

2. özgür koyun reply

   Hi This is very dangerous for chocolate or chocolate creamy proces, you know the chocolate is not like the water. You are add the water like that, you cause it to rise to water ac…

3. Taiwo reply

   Have try preserving it?

4. Iyanuakande reply

   Yes, i did

5. Iyanuakande reply

   Yes, gas generated. I have milk solids, sugar, cocoa , emulsifier just like normal choco spread ingredients. The only twist is water. The storage condition is aambient

6. Food R&D Emeritus reply

   your mixture is undergoing fermentation..

7. Iyanuakande reply

   Any suggestions or recommendations