Implication of Novel Coronavirus (2019-nCoV) on Food Processing

Implication of Novel Coronavirus (2019 nCoV) on Food Processing Dr Andreas Klieber – Managing Director QAPartners The current Novel Coronavirus (2019 nCoV) cri…

1. Zulkifli reply

   Good day, Klieber. I have a question regarding the prevention suggestion that you stated above. Most of them are based on another coronaviruses like SARS and MERS studies, is the…

2. Food & Material Scientist reply

   got a catch on your name 'daidzein' the soy isoflavone. Those phytochemical research are always impressive. Best wishes

3. Zulkifli reply

   Thank you so much! Glad you have interest on this topic. I've always used this username for all of my internet and game account, since the daidzein always cool to pronounce, haha.…

4. Food & Material Scientist reply

   yes those are interesting names: glycetein, genistein, glycitin, genistin, daidzin and so many acetyl glucosides. Great!