#food-technology
Forum discussions tagged food-technology. Browse 236 related threads.
- Research opportunities
Hi! I am a food scientist with experience in food product formulation, prototyping and sensory analysis with keen interest in alternative p…
- How to read nutrition facts in food labelling?
Food labels are a legal requirement that every manufacturer need to provide information to their consumer. They provide a piece of brief in…
- Isomalt saccharides
Now this is an interesting fiber.
- Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shri…
- Microbiological Safety of Kitchen Sponges Used in Food Establishments
Abstract Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was,…
- Mycotoxins analysis using NIR technology
https://foodsafetybrazil.org/gerenciamento de micotoxinas via espectroscopia nir/
- Goldenmorn or cerevite production
Greetings Group Members. Please I need some explanations on the production of goldenmorn or cerevite. Thank You
- Need HACCP Plan for cheddar cheese
Anyone here That can made me a HACCAP plan for a chadder cheese. Or Some one guide me gow to do it ?
- Suppliers for cream liqueur base
Dear All, I am looking for suppliers of cream liqueur base which is alcohol stable. Preferably from India or Africa. Thanks.
- Critical Analysis of Pork QMRA Focusing on Slaughterhouses
Dear, I invite you to read my recent publication Critical Analysis of Pork QMRA Focusing on Slaughterhouses Lessons from the Past and Futur…
- New product development using oleosome
Hello, community, I'm on the verge of my project. So I have to prepare a new food based on oleosome. As you guys know, oleosome has the sam…
- Plasma Technology In Food Preservation
Food preservation methods have recently become one of the most frequently discussed issues. One of these preservation methods is microbiolo…
- Manufacturing of Potato Chips and its Quality Improvement
Abstract of Article The current trend in the food industry has shown tremendous growth due to change in lifestyle as well as the variety of…
- The Effects of Supplementing Ingredient Optimized Whey Protein Isolate
Abstract It is common practice for many athletes and active adults to use protein supplements to enhance gains in lean muscle mass, and whe…
- A video about gelatine
A video about gelatine
- Seasoning powder discoloration
Hello dear professionals, I am currently developing a seasoning with a brown appearance using liquid caramel. After pre blending with the c…
- Best quality fried product
is their any experience regarding onion frying? which one is best for onion frying ? in oil or in ghee? which one provide best crispy textu…
- Nutracuetical formulation development
Hi there! Can anyone guide me on this topic?
- Plant based meat alternatives by cooking extrusion
Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!
- Non thermal processing (Pulsed-light) of fruit juices
Hello everyone, I'm working on pulsed light processing of liquid food products. I came across the upper limit for the pulsed light irradiat…