Why people chose other pea for research rather than soy?

While i think soy is the best source and easy to grow and super cheap, but the problem is always on the bad beany flavour. Even it's hard to find ISP that tast…

1. Food & Material Scientist reply

   It totally depends on what you are trying to make out of soy bean. In the market this beany flavour (hussle) has been overcome to a greater extent , as to my research which was co…

2. Cola reply

   Hi @nanoscientist , thank you for your respond. I am making soymilk. I have try temperature and pH to cancel enzymatic reaction but it still taste like soy when i test it in the m…