Gummies : how do i keep my gummies from melting?

Hi here, I would have some help storing gummies. I made a lot of gummies (with CBD) for some client in Europe, in the laboratory texture was great and after an…

1. Food R&D Emeritus reply

   Use thin boiling starch..and pectin as well...

2. ANTONIOS KALOGERIS reply

   Hi, Is the temperature of the mixture more than 100°C? If yes, that causes flaws to the gelatin structure. Do the gummies have enough time to dry before are ready to be packaged?…

3. guru reply

   Sugar coating also helps up to some extent.