Turmeric Rich Milk
Dear FST desk members, First of all thank you for keeping updating your post and views on different topics. I would like to know your view about turmeric rich…
- Food R&D Emeritus reply
To make it economically viable to manufacture, there should be a wide demand but drinking turmeric milk is a cultural thing and it does not have a wide consumption globally..
- Faneesh Food Tech reply
"Cultural thing" Sure. But my question is what are different technologies in practical not theoretical that are available to make turmeric into pasteurize milk and make such "loca…
- Yuri Nasbath reply
You should study dairy science techniques how to process milk and related beverages which is broad and detailed to discuss here.. Do some work in that area you are interested..
- Food & Material Scientist reply
Adding turmeric as a natural ingredient, you may have to study lots of parameters to get it optimized. Probably due to this reason curcumin powder or encapsulated forms are used.…
- Food R&D Emeritus reply
I agree with Yuri as turmeric milk is simply milk containing turmeric and other spices all of which have health benefits which incidentally are heat stable Therefore it should not…
- Michael Bryanton reply
The process would be the same but good luck finding a processor if you are not investing in your own equipment. I work with some dairy processors and none of them would take on tu…
- Faneesh Food Tech reply
Thankyou for valuable comment. Luckily I am already food science and technologist. However as I was expecting to know about various industry level technique available in market fo…
- Faneesh Food Tech reply
Alright. Thankyou.