Plant based sea food

Hi, I'm working on plant based sea food and trying to achieve the texture of an actual animal product. Can anyone suggest me how to increase the strength or ac…

1. Food R&D Emeritus reply

   @Utkarsh Singh If its a reconstructed protein type food using plant protein, you are trying to make then using a "meat glue " or transglutaminase enzyme might work.... Have a look…

2. Carlos Toazza reply

   The good food institute investment?

3. mariana sanchez reply

   Merhocel 0,5 %

4. Nelson c. reply

   Hello Utkarsh, I'm also researching plant based substitutes for animal products, and I've read that calcium dichloride and dipotassium phosphate (emulsifying salts) are typically…

5. Utkarsh Singh reply

   Haha, No. It's for college research purpose

6. wenxin reply

   Benecel MX methylcellulose