Carlos Toazza

I am dedicated and persistent in everything I like to do, being communicative and active with everyone and in my work activities. In my university course, I di…

1. What all are the latest new products in beverages

   Can anybody share latest technologies and new products in beverage industry.

2. Legal regulations on plant-based dairy products

   The increasing trend of vegan nutrition and the acceleration of scientific studies on the subject have pushed states to various legal regul…

3. Milk and Milk Products

   Request all the members of the group kindly share literature or book on Dairy industry in pdf format. Thanks Deepak Kumar Sharma

4. Research ideas about processed cheese

   I have plan to do research on processed cheese. experienced colleagues Kindly share the valuable ideas for assistance.

5. Carbohydrate determination by UV-VISIBLE spectrophotometer

   Is there an available method to determine carbohydrate concentration in a food sample using UV VISIBLE spectrophotometer?

6. Plant based sea food

   Hi, I'm working on plant based sea food and trying to achieve the texture of an actual animal product. Can anyone suggest me how to increas…

7. How i can get job in food sectors

   How can I get a job as a Food Technologist overseas? I have completed masters in Food Technology, however, I find that the Food Science Job…

8. Creme brulee cake

   Hi everyone, would like to ask for recommendations on how to prolong the 'crunch' of a creme brulee topping. We plan to launch a Creme Brul…