KIND/Clif nut butter filled nutrition bar

I am developing nut butter filled nutrition bar similar to KIND/or Clif chocolate peanut butter filled energy bars. Can some one please help me how to extrude…

1. Food R&D Emeritus reply

   Thats done by coextrusion where the cookie base in the outer part and the filling in the jnner part and as it flows out simultaneously from the extruder the filled cookie dough. j…

2. Kunal Wadhwani reply

   Thanks Roy. Is a baked or non baked? Also in terms of binding all ingredients I am using corn starch and glucose along with other liquids like brown rice syrup, glycerine ,palm oi…

3. Food R&D Emeritus reply

   Whear flour is what create superior binding..Bar cookies are baked..

4. Kunal Wadhwani reply

   As the bench mark product has no wheat flour as an ingredient so I wont be able to use that. So I am relying on just liquids/syrups, starches and Gum acacia as well which can help…

5. Food R&D Emeritus reply

   Then if you're not open to wheat flour, then you follow the gluten free part using alternative proteins to create structure..Carbohydrates alone is insufficient.. Gums and syrups…