Free fatty acids in oil

Give me your suggestions, opinions, and what are the health damages resulting from: Frying potato chips in oil until the free fatty acids in the oil reach 0.49…

1. Food R&D Emeritus reply

   You dont need to ask opinions , but directly search the information yourself as its plentiful in the web. and in selected food science books.. High FFA specially with PUFA oils us…

2. Ahmed Muhammed reply

   Thank you for your comment 🌹❤️ and for directing the search and finding the information myself.

3. Prakash Adhikari reply

   By Regulation TPM 13 and FFA 0.45 is acceptable for fried oil. but you need to check regulation of your country.