Pancakes shelf life development

Hi guys!! I am using coconut flour in my pancakes which is decreasing the shelf life of pancakes. Suggest me some alternatives?

1. Ufuk Ayyıldız reply

   what is main function of coconut flour for your product?

2. Sunaina Kashyap reply

   To reduce dryness in pancake and give characteristic flavour

3. Food R&D Emeritus reply

   Dryness reduction? add glycerin then coconut flavor..or if you can find heat treated coconut flour, defatted coconut flour that might reduce your problem.

4. Sunaina Kashyap reply

   Actually it's Millet based pancake and we are making it clean label, so for mouthfeel we need some fatty content and we are using coconut and almond flour flour

5. Food R&D Emeritus reply

   Then you're given the option think about it.

6. Food R&D Emeritus reply

   Qoute: " Its a millet based pancake and we are making it clean label:.. Its an ambitious project but you still dont understand the technology to achieve it and youre jumping immed…