Preservation of Salmon Eggs (not for consumption)

I was wondering if any of you could humor a question I have regarding the preservation of raw salmon eggs at room temperature. I am interested in making Chinoo…

1. Oya reply

   Hi Lyndon, how about IQF (Individually Quick Freezing) using a fluidized bed? You'll get a product like frozen peas that will pour out the package individually without sticking to…

2. Pastahobo reply

   Yeah, my immediate thought was irradiation, but you would need a facility close by. If you have a process that works for everything except colour, you can add colourants. That's e…

3. Lyndon Angus reply

   I really appreciate your input but they must be shelf stable for my purpose.

4. Lyndon Angus reply

   I have researched Biocides but i dont know which have smells and tastes. Im assuming most. I dont know anything about Lysozymes so im researching now. Same with Antibacterial pept…

5. Ravindra Agarwal reply

   Dear folk Please share your raw salmon egg size (WxL) and weight, moisture as well as maintain egg for a shelf life of nearly two weeks at room temperature. you may also contact m…

6. Oya reply

   In food preservation, "hurdle concept" is used to define a process where not one but many hurdles are used against microorganisms. In stead of applying one severe process (heat st…