Oya

Oya (@oya) on FSTDESK Forum: 12 replies and 0 threads.

1. Microbial activity

   How can we minimize the microbial activity of date syrup?

2. Cake different taste

   Hi, i have my own cake brand in india Cake Galaxy. I want make different taste of cakes. every one using commercial primix, so most of cake…

3. Preservation of Salmon Eggs (not for consumption)

   I was wondering if any of you could humor a question I have regarding the preservation of raw salmon eggs at room temperature. I am interes…

4. Jelly / Gummy Candy Production

   Merhabalar ben ödevim olarak jelibon geliştirmek istiyorum ancak jelibomnuma ekleyeceğim aromayı hangı fazda kaç derecede ekleniyor bulamıy…

5. Crystallisation of honey

   Hi, is there a way to prevent or delay crystallization of honey in jars ?

6. Anti-Browning Agent in Freeze Dried Lime Slices

   Hi, I am in the R&D process of Freeze Dried Fruits and Vegetables manufacturing company. We produce lime slices by using Freeze Drying Tech…

7. La densité de chocolat

   Svp comment on peut mesurer la densité de chocolat

8. Thawing blocks of frozen juice in industry

   Hello, my name is Dimitra Moschou, i would like to ask about techniques and machines for thawing blocks of frozen juice in industry. Until…

9. Sunflower seed packing

   Hello, in my company we have started packing sunflower seeds using MAP and the problem we have that in some of the packages during storage…

10. Product development using Fruit peels, particularly Orange

    Please I need ideas on product development using Fruit peels, particularly Orange, banana, pineapple and watermelon peels. With write up if…

11. Whey protein isolate for protein water

    Hi everyone I am looking for a whey protein isolate or a good quality protein I can use in protein water drinks. Is anyone able to help or…