Microbial activity
How can we minimize the microbial activity of date syrup?
- Food R&D Emeritus reply
Pasteurize or heat treat it before using ..
- Ufuk Ayyıldız reply
That's all.
- dilara reply
If heat treatment is applied, will the beneficial nutrients in its content not be damaged?
- Alan reply
Look up HPP High Pressure Processing no heat required
- Mani reply
Using antimicrobial agents
- Lyndon Angus reply
Are there any you recommend, specifically an agent thay doesnt have scent or flavor?
- Michael Bryanton reply
Does date syrup not already go through a thermal process when it is made?
- Oya reply
Actually, HPP can be the solution to your salmon egg question.