Amino Acid Taste properties

Why does the free form of amino acid is tasteless? How does the mechanism of a sequence of amino acids in giving taste?

1. Ufuk Ayyıldız reply

   Dear @nanoscientist any idea please :blush:

2. Food & Material Scientist reply

   Great Question, that repeatedly comes to discussion forums like this…A question that keeps coming on and off. And this is the right time to explore this aspect more carefully beca…

3. Ufuk Ayyıldız reply

   Really great answer. Thank you @nanoscientist .