An unique platform for food science and technology
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0
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787
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April 11, 2024
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What are the new areas of research in Food Science and Technology
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2
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548
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September 24, 2023
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Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques
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0
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1244
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May 4, 2019
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Food storage
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1
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1209
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November 24, 2022
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Mycotoxins analysis using NIR technology
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0
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1355
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November 14, 2020
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Strawberry instant favoured powder drink
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1
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805
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February 8, 2022
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What is SOP for determining the Moisture content of Dates and Nuts based energy bar?
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9
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2864
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November 9, 2021
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Career Opportunities for food technology professional
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4
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1051
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November 2, 2021
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Lemon pickle packages accumulating gas
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5
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807
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September 19, 2021
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July Webinar on Analytical and Sensorial Laboratory for Plant R&D
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1
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612
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July 3, 2021
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Raw materials price
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2
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640
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June 7, 2021
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Need HACCP Plan for cheddar cheese
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1
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1337
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January 4, 2021
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Suggestion about Almond roasting on salt
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4
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1166
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November 5, 2020
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Determine drying kinetic
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3
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1102
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October 20, 2020
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Reg. Join this group
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2
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858
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September 27, 2020
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Litchi flavour soft drink
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20
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2244
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September 16, 2020
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R&D concept and food microstructure
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10
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938
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September 12, 2020
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Functional Yogurt by Cofermentation of Milk and Papaya Fruit
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2
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1078
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August 23, 2020
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Food safety
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2
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1233
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August 17, 2020
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Phytochemistry of guava fruit
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6
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2010
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May 20, 2020
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Role of water in meat processing after slaughtering
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4
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1197
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April 26, 2020
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Please suggest me book about chocolate technology
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3
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1287
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April 19, 2020
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Isomalto saccharides
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3
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1194
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April 15, 2020
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Manufacturing process about non dairy whipping cream?
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1
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1097
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April 2, 2020
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Plant milk in to curd
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3
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1185
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March 20, 2020
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Amino Acid Taste properties
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3
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1281
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February 17, 2020
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What is heat penetration and their study factors?
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6
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1446
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January 23, 2020
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Being a member of ERA-NET Cofound consortium
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2
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906
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December 30, 2019
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Suggest me the Article
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1
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934
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October 28, 2019
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Insearch of Microbiologist & Food Technologist for Probiotic Beverages Manfacturing
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8
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2004
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October 22, 2019
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