Food Preservation

How to preserve ginger, garlic, coriender leaves, coconut paste for at least 6months or more? Natural preservatives preferred.

1. Food R&D Emeritus reply

   Vegetable paste had high Aw ,they are difficult to preserve for a long time

2. Food & Material Scientist reply

   Is this for an industry or just a general query. If its just preservation: These paste can be stored in freezer for atleast 4 weeks without any major issue. People have tried appr…

3. S.S reply

   Hi, Thanks for your answer This is for industry purpose. We are adding oil in it and trying to preserve it for at least six monthswithout compromising taste, flavour, consisteny.

4. Food R&D Emeritus reply

   Its not literally real moist raw chopped vegetable paste anymore....... but made by blanching veggies first to inactivate the enzymes them by chopping them. Up to form.a pulpy mat…

5. Wayne Van Nieuwenhuizen reply

   Good day, Please try a calcium Lactate and natural vinegar powder if you like natural preservatives. Natural Lactic is available as well. Part of the preservation is antioxidation…

6. S.S reply

   Hi Thanks a bunch. It would be great if you kindly mention the ratio of neutral vinegar and calcium lactate per kg.