Effect on thermal sensitive substance of heating by microwave

Is there any effect on thermal sensitive substance of formular milk, when heating by microwave? when I heat leftover of my kid milk by microwave to 37C 40C, wh…

1. Yuri Nasbath reply

   Microwave radiation from ovens are mild and will just excite water molecules resulting to internal heat generation. I don't see its sufficient to generate free radicals if the foo…

2. Karen Alves reply

   All the vitamins are sensitive by heating in all kind of food. That is why we need to eat raw vegeteble and fruts. :)

3. Yuri Nasbath reply

   There are few heat sensitive vitamins like vitamin C but most of it are heat stable..But milk is not a good source of vitamin C and raw milk consumption has its risk that is best…

4. Karen Alves reply

   I never told to consumption of raw miilk, for God sake !

5. Ufuk Ayyıldız reply

   [quote "karen.csalves, post:5, topic:4112, full:true"] I never told to consumption of raw miilk, for God sake ! [/quote] There may be a misunderstanding :blush:

6. Food R&D Emeritus reply

   In passing raw milk are consumed raw or fresh from udder in developing countries. Unpasteurized or raw milk often used in the preparation of popular cheese:ranging from Camembert…

7. Karen Alves reply

   I know ... no problem

8. Karen Alves reply

   When we are talking about industry food safety we can't consider the raw milk consumption.