Increasing shelf life of products

Hello, how can I extend the shelf life of products such as chickpeas, beans and borulce, as legumes are boiled.

1. Ufuk Ayyıldız reply

   [quote "Emre12, post:1, topic:9067"] Hello, how can I extend the shelf life of products such as chickpeas, beans and borulce, as legumes are boiled. [/quote] Could you give us mor…

2. foodist reply

   Are they canned products or freezed?

3. Food R&D Emeritus reply

   Boiled vegetable have low shelf life due to higher water activity....

4. Emre12 reply

   Thanks for your answers 😊 Yes i want to do canned with legumes, this will be canned ready to eat as Chickpea salad and beans salad but ph is high so we don’t do pasteurization bu…