Brainstorm - daily problems

Hello everyone! I m Ana, a food engineering from Brazil! Recently I started a course about UX Design, and I thought of mixing this new tool to the food industr…

1. Michael Bryanton reply

   I can't get CFIA to approve Monk Fruit Extract or Allulose for use in food in Canada.

2. Tukaram Gaikwad reply

   Hi... Mam How to decide shelf life of chocolate

3. Wayne Van Nieuwenhuizen reply

   In flavours, the shelf life is determined by the Aroma chemical that has the shortest shelf life.Ie in Orange flavour the orange oil has a shelf life of 1 year when compounded. Ot…

4. Food & Material Scientist reply

   Pectin extraction methods use acids or enzymes, and lots of solvents such as ethanol. What other methods can we apply for pectin extraction, avoiding solvents , less laborious app…