Chewing gum with functional Ingredients

Hello members, Am seeking for information on Production of chewing gum. We are planning to incorporate our locally available functional Ingredients into it. Pl…

1. Food R&D Emeritus reply

   For that matter ,then the easiest resource material you can read is from.the Patent files of many countries, ex USPTO, European patent office etc. FYI during my confectionery trai…

2. Wayne Van Nieuwenhuizen reply

   Gum base 20%. (acid or non acid base) Icing sugar. 57% Flavour 0.6 1% Colour. 0.2% Glucose. 22% Glycerine. 0.5% Citric acid if use acid base QS Functionals Functional lecithin for…