Efficient industrial sugar brands to raise brix

Hello guys what brands of sugar you think is effective in raising brix.

1. Food R&D Emeritus reply

   Total solids or Brix,% is not a function of sugar brand but the nature of sugar itself in relation to its concentration in syrups.

2. Food & Material Scientist reply

   Do look at the 'sugar syrup' you have purchased, for example what we used here is the Redman Glucose syrup with brix stated of 81%. So accordingly you could buy some of those type…

3. Wayne Van Nieuwenhuizen reply

   Form and function of each sugar. Crystalline sugars close 98 Brix. Liquid lower in Brix, as in glucose, but gives an impression of higher Brix, even viscosity, often confused. Inv…