Choco In Milk Shake Why Settled In Bottom

Choco In Milk Shake Why Settled In Bottom Kindly Give Solutions

Food R&D Emeritus reply
You should describe to us how you make it and whats in it so we can suggest appropriate solution to your issue.. Pictures does not tell us in detail, and we will be just be guessi…
HAFIZ MUHAMMAD AKMAL HAYAT reply
you should boil or pastarize the cocoa powder with little amount of sugar in water then you add this mixture to milk shake you will get your results
Michael Bryanton reply
Are you homogenizing your product? Using any gums to keep the chocolate in suspension?
Food R&D Emeritus reply
@1234567 If you Don't give us information about your ingredients and method of preparation so we can see exactly the cause of such stratification/ sedimentation ,you will .never b…
Prashant16m reply
I believe this method will work. will follow pretty similar procedure when you want to use hydrocollides in the recipe ( offcourse you will not boil mixture.). Another option can…
Prashant16m reply
Mr. Roy here the issue is very clear that cocoa is sedimenting in the milkshake. I’m sure with your level of experience you will know the reason. I donot think it is appropriate t…
Food R&D Emeritus reply
@prashant16m If you understand the chemistry of beverage preparation ,and knows what ingredients to use you will not have problems .There is a difference between an emulsion and a…
Michael Bryanton reply
Roy, YOU are not providing solutions either. All you do is insult and demean. Telling people to search for their answers is of ZERO value. How to you think they got to this forum?…