Energy dates bites balls formula

Hi I would like to ask the experts about such formula recipe for making a date balls with flavors and with or without filling Ingredients in consideration are…

1. Wayne Van Nieuwenhuizen reply

   Hi, Please note 1% vanillin too high. In a biscuit product 30g/100kg or 0.03%. Maybe make a 15 20% solution with Propylene Glycol too, for dispersability. Dissolve in glycerine. O…

2. Food R&D Emeritus reply

   That's a detailed work which I usually undertake through paid consultation.😉 [quote "CAPTM, post:1, topic:7398, full:true"] Hi I would like to ask the experts about such formula…

3. CAPTM reply

   Thank you for your ideas and comments I'm looking forward to hear other experts opinions

4. CAPTM reply

   Thank you for your reply Please note that I'm a student trying to develop recipes and formulation for educational purposes if I need help with paying to someone I will certainly f…

5. Food R&D Emeritus reply

   [quote "CAPTM, post:5, topic:7398, full:true"] Please note that I'm a student trying to develop recipes and formulation for educational purposes if I need help with paying to some…

6. CAPTM reply

   Of course there is a lot of ways But most of what so called professionals who give advice for money happen to be giving advice without lab tests or actual work as far as I know ev…

7. Food R&D Emeritus reply

   [quote "CAPTM, post:7, topic:7398, full:true"] But most of what so called professionals who give advice for money happen to be giving advice without lab tests or actual work as fa…

8. Food R&D Emeritus reply

   @CAPTM..To really develop knowledge you need to learn from personal experience first..Not by asking questions .