Let’s talk about any new food info, product or ingredient

Let’s exchange any new information or knowledge or food ingredient that you came across recently. Monatin is something new to me. An alternative natural sweetn…

1. Fathima Farzana reply

   Could you please suggest some sugar free sugar ideal for diabetes patients?

2. Food & Material Scientist reply

   @Farzana99 not sure why you have asked this information as this is already available by just a google search. There are plenty out there, depending on your needs.

3. Wayne Van Nieuwenhuizen reply

   Generally diabetes patients consult with their doctors about many topics first. There are many white papers about Fibre helping this group of population in controlling the food pa…

4. Food R&D Emeritus reply

   [quote "nanoscientist, post:1, topic:7198, full:true"] Guess on an industrial scale it is difficult to extract this molecule from the root. [/quote] The chemistry of monatin is in…

5. Food & Material Scientist reply

   Hello, Brewers spent grain has found some purpose due to its fiber/ nutritive values and currently used for bakery product preparation (to a small extent). What could be the possi…

6. Food R&D Emeritus reply

   [quote "nanoscientist, post:6, topic:7198, full:true"] What could be the possible ways of re utilizing BSG directly for a product formulation. [/quote] Brewers gave it farmers as…

7. Food & Material Scientist reply

   Euglena belongs to algae family, contain few vitamins, minerals, aa like lysine and alanine. Composed of beta glucagon and recommended for immune support. It is used in cosmetics…

8. Wayne Van Nieuwenhuizen reply

   Indulge me please, Brewers yeast powder is a raw material used in seasonings and snack flavours, this by product is valued enough to be spray dried. I was thinking, if the grain h…