Can you share what do you think about monosodium glutamate (MSG)

can you share what you know about monosodium glutamate (MSG) thanks

1. Andrew reply

   Hello. Typically when it is added to a product the purpose is flavor enhancement. I have had people complain that they have reacted to it (Much as if it was an allergen) however I…

2. Ali hassan reply

   Hello everyone Hope you are doing well! MSG is flavor enhancer actually, should be used in just lil qts cz overdoses are allergenic to some beings. It's use is banned here in Paki…

3. anonimUser01 reply

   thank you for the information @Ali hassan thank you for the information @Andrew

4. Deepak Sharma reply

   Monosodium Glutamate was widely used in Hospitality industry in Chinese & Thai cuisine & known as a Ajinomoto in Hospitality industry & 99.9%pure salt and most injurious to health…

5. ali çardak reply

   MSG It is used to highlight the flavor of foods. Especially in the foreground when it is used in snack products, it is mainly used in recycled foods. Despite the smell of peroxide…

6. Sukhminder reply

   Mono sodium glutamate is taste enhancer, sometimes it naturally developed in food and some times intentionally add into a product to enhance flavour.

7. anonimUser01 reply

   thank you for the information @dpksharma2000 @alicardak @Sukhi84

8. Food & Material Scientist reply

   Yes, i have the same view point as everyone mentioned here. Glutamic acid is naturally present in mushrooms and some other foods. Glutamates are neurotransmitters to brain. It is…