Deepak Sharma

I am Deepak Sharma from New Delhi India working as a Food Safety Auditor Assessor & Trainer in a reputed Certification organisation URS. Having 25 years experi…

1. Milk and Milk Products

   Request all the members of the group kindly share literature or book on Dairy industry in pdf format. Thanks Deepak Kumar Sharma

2. Mixed fruit jam

   My mixed fruit jam Is forming foam while cooking and same remaining in cups also after filling. How to avoid the foam in jam. Please suggest

3. Non Moving Items

   Hii all i want to use rancid almonds, where can i use because i have 5tone rancid material and i don't want to discard there is lots of mon…

4. About the daily consumption of our food

   How can we improve the safety and quality of daily consumption of food specially the food from street or should we avoid it from eating tho…

5. Haccp & taccp & vaccp

   Dear All Can any one explain in simple language what are following VACCP TACCP &What is difference between HACCP & TACCP & VACCP other wise…

6. Raw drinking milk

   Raw drinking milk may come from: cows sheep goats buffaloes Advice on raw drinking milk and cream Raw or unpasteurised milk and cream may c…

7. Can you share what do you think about monosodium glutamate (MSG)

   can you share what you know about monosodium glutamate (MSG) thanks

8. Food Safety Poster
9. Ultrasound technology

   It is a form of energy generated by sound waves of frequencies that are too high to be detected by human ears that is,above 16 KHz ultrasou…

10. Food business

    Can someone share me ideal on type of food business you can do with 200k

11. Help about books

    Please ,l need some books in: •GLP (good Laboratory practice ) •Food safety •Water activity •Food Microbiology

12. Plasma Technology In Food Preservation

    Food preservation methods have recently become one of the most frequently discussed issues. One of these preservation methods is microbiolo…