Gluten-free flour

Hello All! Really need your help. I am curious about Bob's red mill gluten free flour. Do you have insight what kind of ingredient i need to put so i can make…

Food R&D Emeritus reply
AFAIK, it contains chickpea flour, faba bean flour, sorghum flour, tapioca flour. You need to add xanthan gum or preferably blend a blend of xanthan gum and guar gum. At about 1 t…
Michael Bryanton reply
I find that millet flour works well in addition to the others for flavour, and rice flour in addition to the tapioca flour. Also, carboxymethyl cellulose is becoming the go to ing…
Rehueltimothy reply
Is it possible if I dont use any xanthan gum on my gluten free flour product as I dont want any food additives in my product?
Cecilia Chandra reply
Whoa, this is super interesting! :grin: So we need the polyssacharide to replace the binding and structural effect of gluten, right? Now i understand that's why Bob's redd mill us…
Michael Bryanton reply
You can try something like psyllium fiber but you won't get the stretch or chewiness of a traditional wheat bread.
Michael Bryanton reply
Cecilia, each flour brings a different characteristic to the final product. You can use Mocaf (cassava) flour and the others for many gluten free baked goods but those alone will…
Shamal reply
Can you tell me about Method of heat sterilization and process time calculation ?
Cecilia Chandra reply
Okay thank you for sharing your knowledge! 🙂