ali çardak

In 1991, I graduated from Ege University Ege Vocational School Fruit and Vegetable Processing Department. I worked as a middle and senior manager in various fo…

  1. Hot fill closure bore inner plug damage

    Dear all, My Mango juice is filled in the PET bottle and the closure inner seal intigrity bore plug damaging and allowing the product to le…

  2. Inversion of glucose by enzyme

    Hello friends. As you know, the use of Glucose and Fuructose inverted sugars, known as corn syrup, is common in the world. The main factors…

  3. Mango Fruit Drink Recipe

    Hello everyone! With due respect I want to prepare mango fruit drink. Suggest formulation please. I want to use 10% mango puree and 13% sug…

  4. Shelf life extension of hummus

    Hello everyone, How can we extend the shelf life of hummus to 3 months under ambient conditions? What are some of the processes, additives/…

  5. Dates and Nuts based Energy Bar

    Hi I hope you are all doing well I need guidance of expertise. Pl cooperate I am working on the development of Dates and Nuts based energy…

  6. Aflatoxins content

    How to reduce Aflatoxins content of any food crops

  7. Development black seed oil functional food biscuit

    Introduction Demand of nutrition based functional food biscuit increasing rapidly due to the increasing awareness about the health, avoidin…

  8. Novel techniques for preservation

    Hi everyone! kindly suggest me novel techniques/technology which have no side effects and can be apply for fruit (i.e. citrus etc) juices p…

  9. Home type water purifiers

    Hi All, What do you think about home type water purifiers? Do you think they are good systems and they not effect human healthy negatively?…

  10. Food processing business

    I am interested in starting a food manufacturing business in greater Toronto area and was looking for partner/investor. DM me if you are in…

  11. Best quality fried product

    is their any experience regarding onion frying? which one is best for onion frying ? in oil or in ghee? which one provide best crispy textu…