Effects of Radiation Technologies on Food Nutritional Quality

Generally, foods are thermally processed to destroy the vegetative microorganisms for food preservation. However, only thermal treatment triggers many unwanted…

1. Aleyna erbay reply

   Excellent work!

2. Md Masudur Rahman reply

   Nice written What about Miallard reaction?

3. Food R&D Emeritus reply

   @Md Masudur Rahma Maillards reaction does not occur if the irradiated food that become heated is low in moisture and the reactants the reducing sugar and amino acid are not in fre…