What are the defects of uht milk? the reasons and the ways to prevent these defects

By reducing the microbial load of the milk, heat treatment is applied in order to obtain a product with long shelf life and beneficial to the health of the con…

1. Food & Material Scientist reply

   great details. Ultimately it looks like we may not want to use UHT milk anymore... So will stick to the choice of traditionally pasteurized milk with shelf life of 2 weeks (kept u…

2. Ammar HDAIFEH reply

   [quote "ufukayyildiz, post:1, topic:2690"] heat treatment at 135–150 ° C for 2 6 h [/quote] hi dear, its 2 Sec not h

3. Ufuk Ayyıldız reply

   o yeah, i will edit it. thanks

4. Ammar HDAIFEH reply

   Welcome, actually you already indeed said that in the body of your post :wink: