#milk

Forum discussions tagged milk. Browse 31 related threads.

1. Composition and Properties of Camel Milk

   Abstract Camel is considered as one of the most important and ecologically harmless domesticated animals in the dry region of Asia and Afri…

2. Need HACCP Plan for cheddar cheese

   Anyone here That can made me a HACCAP plan for a chadder cheese. Or Some one guide me gow to do it ?

3. Nutracuetical formulation development

   Hi there! Can anyone guide me on this topic?

4. Latest GSO Standards for Milk and Milk Products

   On May 11th 2023, the GSO updated the standards concerning the requirements that must be met in the following milk and milk product categor…

5. Brownish surface layer on Greek yogurt

   How can I tackle issues of brownish discoloration on the surface of packaged Greek yogurt?

6. Milk and Milk Products

   Request all the members of the group kindly share literature or book on Dairy industry in pdf format. Thanks Deepak Kumar Sharma

7. Yoghurt analysis

   Hello everyone 🥰 I need your ideas, suggestions and recommendations on the appropriate machine to use for analysing the physiochemical pro…

8. Enumeration psychrotropic bacteria in raw milk and its impact in quality of market milk

   I need procedure for enumeration of psychotropic bacteria in milk

9. How to increase shelf life of tigernut milk

   Hello, everyone please, can plantain powder be used as food stabilizer or emulsifier in food production?

10. Maternity Support Milk

    Hi dears, I wanted to ask about EU regulation for maternity support claim (pre natal & post natal). If a maternity milk is intended to be l…

11. Altering or manipulating fat content analyse result of cow milk

    Hey dear, Is it possible to alter or manipulate fat content analyse result of cow milk adding a chemical in the milk ? Not by adding vegeta…

12. Emulsion Flocculation from high pressure homogenisation

    Emulsion Flocculation from high pressure homogenisation in reconstituted milk I'm attempting partial homogenisation of a vegetable fat (7.7…

13. Plant-based milk oily taste

    We developed a plant based milk based on pea protein. It tastes great when I use a neutral oil such as coconut RBD but then tastes off and…

14. Authentication and traceabilty of milk and milk products

    please help me for this topic

15. Chocolate flavored milk

    Sorry friends, I am looking for a recipe for chocolate flavored milk

16. New Methods in Milk Storage

    While thermal processes such as pasteurization and sterilization are commonly used for the inactivation of microorganisms during the produc…

17. Milk adultrantion

    List the experiments that can be used to check adultration at milk analysis lab and at home level

18. Anti thickening agent for payasam using rice ada

    while retorting the payasam using rice ada, the product is getting thickened which will be not consumer acceptable . is there any additive…

19. Free fat solids of whole milk powder

    Where i can find in bibliography the free fat solids of whole milk powder or any other product, like chocolate or butter. Any link to read…

20. Frozen waffle

    Need help with product development of frozen waffle that will be ready to eat once toasted. With an expected shelf life of 3 6months . Havi…