Cracks on Whipping Cream

Dear Professionals please guide how to control cracks on whipping cream cake during storage in refrigerator after decoration. And how to improve whipping abili…

1. Ufuk Ayyıldız reply

   What does contain your cream? And these images after refrigerated or?

2. Ikram4uvas reply

   These are before refrigeration.

3. Ufuk Ayyıldız reply

   Could you please share also after?

4. Ikram4uvas reply

   I don't have after at the moment. But we are facing crakes and sometime very loose texture. Please guide me.

5. Ufuk Ayyıldız reply

   first rule, you should not stock cream in any condition. You should use it immediately because it lose its foamy texture.

6. Ikram4uvas reply

   In Pakistan we are giving many month shelf life and transport in freezing conditions before whipping

7. Ufuk Ayyıldız reply

   i mean after whipping. Before is of course ok.

8. Food R&D Emeritus reply

   @ikram4uvas If you are using liquid whipping cream then the causes of cracking upon spreading on cakes. 1. Excess liquid attributed to fresh cut fruit topping which oozes water on…