Let's talk about cheeses

Which types cheeses are there in your country? And which are special? What are production methods of them? What are the critical points / touches make them spe…

faith cherotich reply
Cheese produced in Kenya includes Cheddar, gouda,blue cheese,feta, mascarpone, ricotta,mozzarella and brie. The most common in the market is Cheddar, mozzarella and ricotta.
Ufuk Ayyıldız reply
thank you @faitho i think this topic will be very interesting and helpful. Can you tell as local cheeses also? And if possible please share us some cheese photos :slight smile:
Joshua Miguel Cruz reply
Well, this isn't technically a cheese from my country, but it's so interesting and confounding that I want to share it with you guys. There's a cheese in Italy that's known to be…
roua Bouorm reply
In France, there are many types of cheese : Gouda, Camembert, Roquefort , Brie, chèvre its a goat cheese with great taste that we eat it with honey and nuts...
Ikram4uvas reply
Cream cheese, mozerella cheese, cheddar cheese, cottage cheese, Gouda cheese, hamluomi cheese
Ufuk Ayyıldız reply
Can you share us more details ?
Orafa reply
Here in Nigerian we used soyabean to make cheese production,using Sodom apple as coagulate
Odero O. Victor reply
Wow! congratulations Faith for meeting you again in such a great Food Tech Platform. Actually here in Nairobi Java House, interms of cheese,we greatly preffer Mozzarella and blue…