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860
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Tulum Cheese
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Microbiological Quality of Soft White Cheese
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1
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2006
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Emulsion Flocculation from high pressure homogenisation
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4
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344
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Syneresis in Cheeses
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5
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How to improve shelf life for a spreadable cheese product
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2
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1132
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Laboratory methods
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1
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1137
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Measuring proteins of cheese!
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1
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1076
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Coagulation of Casein
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0
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3167
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July 10, 2019
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