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Laboratory methods General food-science , cheese , protein-analyse	1	809	February 25, 2020
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How to improve shelf life for a spreadable cheese product Product Development cheese	1	784	January 19, 2020
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Microbiological Quality of Soft White Cheese Produced Traditionally in Jordan Articles quality , food-science , microbiological , jordan , cheese , white-cheese	0	955	April 13, 2019

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