Oxygen Scavengers: An Approach on Food Preservation

(adsbygoogle window.adsbygoogle []).push({}); Many foods are very sensitive for oxygen, which is responsible for the deterioration of many products either dire…

1. Odero O. Victor reply

   Very resourceful. Keep it up. We are saving the world

2. Yuri Nasbath reply

   Oxygen Scavengers are also used in long shelf life bakery products...

3. Abrehet F Gebremeskel reply

   Very good information. Is there any possibility to use mitigator in particular the natural one?

4. Tanuja Kanyal reply

   Ys, we need oxygen and our food will also need oxygen in future too. So keep trying and we will rock it.

5. Food & Material Scientist reply

   A related post from me if that might interest: https://molafoodonano.wordpress.com/2021/03/04/modified packaging for greens leaves/

6. Evgeny Roginskiy reply

   Few things to mention about oxygen absorbers. 1. It takes time to scavenge oxygen from the sealed bag. Normally up to 48 hours. 2. Sealing quality and width itself plays big part…