Induced Ripening Agents and Their Effect on Fruit Quality of Banana

Abstract Ripening is a genetically programmed highly coordinated irreversible phenomenon which includes many biochemical changes including tissue softening, pi…

Hellen Mwangi reply
On this matter about banana adulteration I think It can pause health issues when eaten immediately after adulteration ,as well when the bananas ripe to completion after being indu…
Food R&D Emeritus reply
Why worry about adulteration...Banana had a thick skin.Even if you use calcium carbide to generate acetylene, the impurities that goes with it such as phosphine and arsine are vol…