Dry Roasted Flavoured Cashew Nuts

My team and I have developed honey mustard dry roasted cashew nuts, the recipe is as mentioned below, but we are facing a big problem that after the roasting a…

1. Ufuk Ayyıldız reply

   hi, main problem seems as maltodextrin. try seasoning powder without it, it absorbs water from the air and get it very sticky quickly. and try gum arabic as sticky agent.

2. Ufuk Ayyıldız reply

   and if it is possible share a process video or images with us. this can help us to understand problem.

3. B.kumar Food Consultancy Services reply

   All the experts have replied that you are recipe related; And it's correct also, that's right about maltodextrin etc. etc.; But I would suggest you make controlled environmental c…

4. Food R&D Emeritus reply

   Indeed,the packaging atea should have low RH...pretty standard,

5. fad_khaled reply

   hi, have you tried removing air quickly, vacuming ? we are using using similar seasoning flavors, but it still fresh and crunchy or choose another carrier. best of luck

6. Ali_Cardak1 reply

   Hello, if you use cotton bags for cooling immediately after roasting, without changing the contents, you will prevent the roasted product from rubbing during the not too large coo…