Caking Problem in Freeze Dried Fruit Powders

How to overcome the caking problem in freeze dried fruit powders?

1. Ufuk Ayyıldız reply

   Hello @NursenaZ Could you give us more details? When does this problem occur? While packaging, on storage, after 2 months, when? Product types? Are your products pure or other ing…

2. Rahaf Masri reply

   It’s not easy and caking happens even in famous brands once open for use. You can manage by keeping it in air tight packaging, store in dehumidified store, and you can grind the q…

3. SourceGoodFood reply

   Are you trying to use powder or make powder? You should try microdried powders if you are trying to use them.. checkout sourcegoodfood.com https://sourcegoodfood.com/search?q Miln…