Manufacturing of - non dairy ice cream

Hi, We are planning to manufacture NON DAIRY ICE CREAM, would like to get some input on the market of the product and also the process for the same. Looking fo…

1. Ufuk Ayyıldız reply

   i think it is good idea. the products can be prefered by people who has allergic to milk and vegans.

2. milan darji reply

   i think you should use vegetable fat, glucose and other ice cream stabilizer... and in indian market so many company was use this type of method/ingredient/process for making nond…

3. Mushbil reply

   Hii.. we prepared non dairy ice cream last year in my 3rd year project and thankfully it was a success..we use Aqua Faba as our ice cream base which is actually the residue water…

4. Yuri Nasbath reply

   Most non dairy ice cream uses Hardened palm kernel ojl( HPKO) which has sharp melting point below 35C which favors quick flavor release You should look at that area.The fat type i…

5. Anjana Raju Vathiattu reply

   Can you provide details about ur project on non dairy icecream

6. Abisheka Pandian reply

   Hi sir, Good Initiative! For past couple of years, plant based foods have gained attraction due to many reasons (Example reducing carbon footprints and sustainable food supply). S…