Abisheka Pandian

Food Engineer and Technologist Food Consultant Future Food Entrepreneur Founder of Foodnec (https://www.instagram.com/foodnec/) Inquisitive

  1. Soda making

    Have any idea how to make some different kind of soda . If yes please help me out and let me know the incredients .

  2. I need idea about functional food products

    friends i need idea about functional food products

  3. Fresh juice preservation methods without any additives

    Hi I am planning to make juice by cold press methods so please recommend some preservation techniques so I can preserve that juice for at l…

  4. Mixing fruit dehydrated powder

    I have to mix lemon powder in jaggery to preparing beverage. In powder format I mix both. Whether it will be go nice or not. Another thing…

  5. Drying Techniques

    Which is the best drying technique suitable for the pulses and dry fruits on a industrial basis for reducing the moisture content without c…

  6. How to Extract Colour form nature Source

    How to Extract Colour form nature Source?

  7. Fruits usage in soft drinks

    calculate food content of product when using a concentrated food preparation And What kind of problem arised for the use of fruits in soft…

  8. What will be the change in food business with respect to food safety after Covid 19

    What will be the change in food business with respect to food safety after Covid 19.

  9. Milk adultrantion

    List the experiments that can be used to check adultration at milk analysis lab and at home level

  10. Honey Adulteration | Test methods

    Get to know how serious honey adulteration is and what tests are available to identify its authenticity. https://youtu.be/VXhNK3aLHUA

  11. [Food Science PODCAST] Food in the Hood

    Hey there, We want to promote this podcast named Food in the Hood. We discuss various topics in food science from grad school education to…

  12. FOODNEC Connects you with food

    Welcome to Foodnec! A community for Food Industries, Food Engineers, Food Scientists and Food Academicians. For collaboration, mail us at f…