Fresh juice preservation methods without any additives

Hi I am planning to make juice by cold press methods so please recommend some preservation techniques so I can preserve that juice for at least 10 15 days it s…

1. Muhammad Usman reply

   Please can you mention the fruit name

2. Food R&D Emeritus reply

   Clean label additive free processing with long shelf life is by by high pressure processing but with higher capital investment https://www.tandfonline.com/doi/full/10.1080/2331193…

3. mani sachan reply

   It may citrus fruits and tropical

4. Abisheka Pandian reply

   Consider High pressure processing if you a high capital investment . But it is a successful business model (Example: Raw Pressery). Otherwise go for Ultra High Treatment (UHT) wit…

5. Food & Material Scientist reply

   The preservation period being 10 15 days, believe some heat treatment was involved and with cost effectiveness consideration, how about trying some organic acids like malic, citri…