Novel techniques for preservation

Hi everyone! kindly suggest me novel techniques/technology which have no side effects and can be apply for fruit (i.e. citrus etc) juices preservation.

1. Michael Bryanton reply

   If you don't have access to HPP you could try natamycin or DMDC.

2. Muhammad Abdullah Jamil reply

   DMDC stands for ?

3. Michael Bryanton reply

   [quote "PEICAN, post:2, topic:7571"] DMDC [/quote] Dimethyl Dicarbonate

4. ali çardak reply

   Hello Mohammed. If you are making carbonated soft drinks, CO2 will provide the protection you want. For oranges and the like, you can get the result if you set the volume to 3 on…