The plants we will miss in the future

Hi, What you will say is the most important food ingredient that we are wasting too many resources from nature to receive it? for example, carnosic acid (prese…

1. Food R&D Emeritus reply

   Rosemary was not raised for its preservatives effects but as an herb useful in cooking..

2. TastesNatural reply

   Hi itaydana, Love that you're speaking to sustainability. There is much to consider and study. I think it is important to choose sustainable products and packaging when we can. On…