High pressure capped bottle

Hello, Can someone or a user, please explain what does this look like or is it just a statement used plainly: Maillard reaction studies (research based) are ca…

1. ali çardak reply

   At temperatures of 120 degrees Celsius, particularly the formation of the maillard reaction causes serious problems, especially in sugary products.if such high temperature sterili…

2. Food & Material Scientist reply

   Thank you alicardak for your reply. Yes, so autoclaving is what is meant here by saying reaction is carried out in 'pressure and temperature resistant bottles', I was referring to…