Browning of Chilled Raw beef patty

Dear all, Is there any method to stop or reduce the browning of raw beef patty.. we dont want to add any artificial preservatives. The expected life of the pro…

1. Food R&D Emeritus reply

   Hi @bjacob From what I remember in food chemistry and biochemistry raw meat color change should not be always misconstrued as spoilage. Unless it shows distinct characteristics of…

2. Bjacob reply

   Thanks roy for the reply. Can vaccum packing the beef patties with the suitable packaging material prevent the browning colour in the meat??

3. Food R&D Emeritus reply

   It seems you did not read or understand my technical explanation of the issue ...But the answer is.. Vacuum packaging will worsen the browning problem as you are completely removi…

4. Yuri Nasbath reply

   Nice explanation @Roy...!.you know your Chemistry well....😃

5. Bjacob reply

   Thanks for the explanation..Few people told me to try vaccum packing thatwhy asked. Anyway will try packing it like you told :slight smile: .will keep you posted.

6. Bjacob reply

   Dear Roy, we have tried without stacking the patty and its working well.. thanks again.

7. Food R&D Emeritus reply

   You're welcome Bjacob....😃