Pizza dough making

Is it possible to make pizza dough with high dietary fibre without effecting the quality and taste

1. Food R&D Emeritus reply

   YES, for the pizza DOUGH ITSELF Using whole wheat flour is one, the other adding resistant starch in the dough formula is the other

2. abil234 reply

   Pasta is a versatile and beloved ingredient in kitchens across the globe, and when it comes to making the perfect pizza dough, Goody Pasta مكرونه قودي stands out as a top choice.…

3. Food R&D Emeritus reply

   Your input is irrelevant and self serving and offers no benefit to the subject under discussion. Its a nuisance topic to the forum..

4. T_Sriya reply

   Use wheat flour and oats powder