Jam production

Hey guys. I'm working on product development using baobab as a pectin source instead of industrial pectin. My jam however has not really stabilized. Wheredo yo…

1. Food R&D Emeritus reply

   @Njoki ..Maybe your jam recipe was not right and the recipes are not balanced,,, as its a school work then you should search the web or read fruit processing books from your libra…

2. BobO reply

   I rarely post on this but i simply had to just to say EXCELLENT ANSWER @Roy Initiative, drive and tenacity cannot be emphasized enough in preparation for the real world of food es…

3. Food R&D Emeritus reply

   Thanks for your reply @BobO ,,,, I just feel sad that many young people now are just too lazy to find the answer from simple questions inspite in the presence of so much informati…

4. Maryann Njoki reply

   Thank you for the good advice @Roy.. I will that information to my favor🙏. Off to the library.