Durain Ice cream

The Product Development Centre of the company comes up with a new Durian ice cream. The sensory panelists test the product and discovered that the texture of t…

1. Food R&D Emeritus reply

   You should examine your ingredients used and compare it with standard commercial ice cream formulation...You will certainly discover there is a component that causes such fault..

2. Nami reply

   Thanks a lot, Roy

3. Food & Material Scientist reply

   hi, I am not an expert in this field, but just some thoughts amount of lactose can influence the grittiness (A trial without durian can help to check this out) how about the type…

4. Nami reply

   Thanks a lot for this information. It really means a lot